This week was all about wild foods and cooking. We learned about a few native edible plants and used some to brew tea. We also got to try our hand at making butter the old-fashioned way (and sing a song about it!). Throughout the week we had chances to cook up some campfire classics like bannock (biscuits) and s’mores. When we weren’t practicing our cooking skills, we were busy playing some awesome games in the forest and exploring the springtime park.

Backcountry Dishes and Delicacies (Durham 3/21/2022-3/25/2022)